How to make Chaoshan Zongzi

Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in stress relief. You might as well make more use of them in daily life. The method of Chaoshan rice dumplings is very simple. Even if you don’t cook much, it is easy to learn.

1. Soak the glutinous rice overnight. It will be easier to cook if you soak it for a longer time. The cooked rice dumplings will be more glutinous and taste better.

2. Guangdong sausages are a bit sweet

3. Marinate the pork belly with oyster sauce, soy sauce, fermented bean curd juice, sugar and chicken essence for a day. It will take a long time for the meat to absorb the flavor.

4. The red beans are grown at home. The color is not that red, the size is uneven, and the red skin peanuts need to be soaked for more than 6 hours.

5. Quail eggs: Boil them with syrup until they turn golden yellow. They are very chewy.

6. Soak the mushrooms until soft and set aside

7. Boil the bamboo leaves in boiling water for 5 minutes, then wash them again with cold water so that the leaves will not crack easily. Wash the water plants as well, as they will be more resilient.

8. Put the glutinous rice first, then the filling, and then fill it with glutinous rice.

9. The complete zongzi is wrapped

10. Cooked Zongzi

In winter, you must drink some delicious soups. The Chaoshan rice dumplings are very delicious after stewing. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.