How to make homemade colorful rice cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make your own colorful striped rice cakes.

1. Raw materials

2. Divide the glutinous rice flour into two parts

3. Peel the pumpkin, steam it and mash it

4. Add appropriate amount of sugar and a small amount of salad oil to the glutinous rice flour, add pumpkin puree to the glutinous rice flour and knead into a smooth dough.

5. Wash and cut the dragon fruit peel into pieces, add water to make juice, pour the juice into the glutinous rice flour, add sugar and salad oil, and knead into a smooth dough

6. Divide the dough into two portions

7.Put the pumpkin dough on plastic wrap and roll it into a round piece

8.Put the dragon fruit juice dough on the plastic wrap, roll it into a round piece, and then put it into a container with oil.

9. Same as above, mix the two colors alternately and put them in the container with staggered color codes.

10. Put the container into the steamer and steam for 30 minutes. The soft and glutinous rice cake is ready (you can use a toothpick to check whether it is steamed)

11. Take out the rice cake and place it on plastic wrap (to prevent sticking), and cut it in the middle.

12. Stack the two pieces of rice cake together and place them in a cool place until they cool down (you can also put them in the refrigerator)

13. Take out the rice cake after it cools down and cut it into slices

14. Coat with corn starch

15. Brush a layer of oil in the frying pan and put the rice cake slices wrapped in corn starch into it.

16. Fry over low heat until the outside is crispy and the middle is soft and chewy.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the homemade colorful striped rice cake that the editor will introduce to you today?