How to make Shandong big buns

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Shandong big buns with me.

1.Put flour in a bowl.

2.1212Put the yeast powder in a bowl and dissolve it with warm water.

3.2121 Pour the dissolved yeast powder into the flour, then add a small amount of sugar and warm water.

4.12 Knead the dough into a moderate hardness and place it in a warm place to ferment.

5.21 Soak the fungus in warm water.

6. Chop the pork into minced meat.

7. Chop the onion and ginger into fine pieces.

8. Put the pot on the fire and add the minced meat.

9. Stir-fry the minced meat until it changes color and releases a little oil.

10.1212Then add onion and ginger.

11.2121 Stir-fry until fragrant.

12. Pour in dark soy sauce to color it.

13. Pour in soybean paste and stir well.

14.1 Soak the vermicelli in water until soft.

15.2 Remove from the heat and let cool for later use.

16. Wash the cabbage.

17.Wash the bean sprouts.

18. Cut the fungus and cabbage into small cubes, and cut the bean sprouts and vermicelli into pieces about one centimeter long.

19. Put it in a bowl, add salt and mix well.

20. When some water comes out, add vermicelli and mix well.

21. Add five-spice powder and MSG and mix well.

22. Add the fried minced meat.

23. Stir well.

24. Poke a hole in the dough with your hand. If the hole does not shrink, the dough is well-risen.

25.Put baking powder on the panel.

26. Knead the baking powder thoroughly into the dough.

27. Cut the noodles into small pieces.

28. Sprinkle with flour and press into small pieces.

29. Roll the dough into a skin that is thin on both sides and slightly thicker in the middle.

30. Fill with plenty of stuffing.

31. Pull in from the outside to prevent the stuffing from coming out.

32. Pinch the edges to create patterns.

33. After the buns are wrapped, add sugar for twenty minutes.

34. Pour water into the steamer and put the buns in.

35. Bring the water to a boil and steam over high heat for 20 minutes.

I think you have learned how to make the Shandong steamed buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!