How to make spicy crayfish with garlic

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this dish of spicy garlic crayfish.

1. Wash and clean the crayfish and set aside.

2.1 Heat the wok and sauté the ginger and garlic until fragrant.

3.2 Prepare the seasoning.

4. Add the chili pepper and peppercorns and stir-fry until fragrant.

5. After the seasoning is fried, add the lobster and stir-fry (add some salt when frying the shrimp to make it easier for the flavor to absorb). After frying, add appropriate amount of cooking wine, cover and simmer for 20 minutes. (I like to simmer it a little longer to kill the bacteria.)

6. Add a little light soy sauce for seasoning before serving.

The spicy garlic crayfish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.