How to make pork belly fried with wild rice stem

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying pork belly with water bamboo.

1. Prepare the meat and wash the wild rice stem.

2.12 Slice the pork belly and cut the wild rice stem into dice and set aside.

3.21 Remove the seeds from the green pepper and cut it into pieces. Chop the garlic.

4. Add a little oil to a cold pan and fry the pork belly until fragrant. Frying the pork belly will force out oil. If there is too much oil, you can scoop some out. (Save for cooking next time)

5. After the pork belly is fried, add garlic and stir-fry for a while.

6. After frying the garlic for a while, add the wild rice stem and stir-fry together, and add appropriate amount of salt to season.

7. Add appropriate amount of soy sauce and oyster sauce and stir-fry for about one minute, pour in appropriate amount of water and simmer until it is 70% cooked, cover the pot and simmer (about five minutes)

8. When the water chestnuts are 70% cooked, add the green peppers and stir-fry until all the vegetables are cooked.

9. Serve and enjoy.

I have already introduced the dish of stir-fried pork belly with wild rice stem. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.