How to make braised pork knuckle in rice cooker

Enjoying delicious food is a part of our life. We should not eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of braised pork knuckle in rice cooker is simple, and it is also a dish that many nutrition experts like very much.

1. Wash star anise, cinnamon, bay leaves, slice ginger, cut green onion and set aside

2. Blanch the pig's trotters and wash them clean

3. Pour all the ingredients into the pig's trotter and marinate for half an hour

4. Add water to cover the pig's trotter and press the cooking button

5. Cook until the water is almost dry, remove and let cool

6. Serve on a plate (I also put some beef tendon)

7. Serve

8. Sprinkle chopped green onions

Remember to control the heat when making braised pork knuckles in a rice cooker, otherwise it will easily stick to the pot and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.