How to make yellow duck stewed with tofu

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a yellow duck stewed with tofu, so that the family can eat more healthily.

1. Wash and drain the yellow duck, cut the tofu into cubes, cut the green onion into sections, and slice the ginger for later use.

2. Put an appropriate amount of vegetable oil in the wok, heat it to 70% hot, then put the yellow duck into the wok and fry both sides for one or two minutes.

3. Add water to the pot, covering the yellow duck, and add onion and ginger.

4. Add tofu and appropriate amount of salt, turn to high heat, and after the water boils, reduce to medium-low heat, cover and simmer for 30 minutes until the tofu becomes honeycomb shape.

5. Finally, sprinkle with chopped green onion, chicken essence and pepper and remove from heat.

After reading the above introduction about yellow duck stewed with tofu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.