How to make Chongqing scallion-fried crucian carp

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious Chongqing scallion-braised crucian carp. Come and learn how to make it now!

1. Prepare the ingredients

2.12 Chop pickled ginger, pickled pepper, garlic, onion, and old ginger, and stuff them into the fish belly

3.21 After filling, sprinkle with salt and cooking wine, mix well and marinate for 20 minutes

4.1 Put the fish into the frying pan first. Don’t fry it for too long. Just fry it for one minute on each side.

5.2 Heat the oil

6. After the shuttle is ready, pick up the fish.

7. Make scallion oil first

8. Take out the squeezed green onions and stir-fry pickled ginger and pickled chili peppers

9. Add homemade ingredients such as old oil, thirteen spices, rock sugar, cooking wine, and stir-fry for five minutes

10. Put the fish in and add water until the fish is just submerged.

11. Cover the pot, simmer for 5 minutes, sprinkle with chopped green onions, and you can serve!

12. Place the fish on a plate, pour the soup on it, and you’re done!

If you want to make Chongqing's delicious dish of braised crucian carp with green onions, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.