How to make spicy and sour corn flour

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the spicy and sour stir-fried corn flour.

1. Take out the corn flour hot and sour sauce (corn flour and red pepper sauerkraut, we call it corn hot and sour sauce here!) from the jar and set aside

2.1 Chop the fresh chili peppers and set aside (if you can’t eat spicy food, you don’t need to add chili peppers. Just prepare the chopped ginger)

3.2 Chop the ginger and set aside

4. Heat oil in a pan, add chopped ginger and fry until fragrant, then add chopped chili and stir fry

5. Add corn starch and hot and sour sauce and stir-fry over medium heat (if the heat is too high, the bottom of the pot will get burnt, haha). Add salt, chicken essence, and MSG to season. When it's cooked through, and has a glossy and fresh color, it's done!

6. The color of the dish is bright red, sour, spicy and fresh, and it will whet your appetite just by looking at it!

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of stir-fried corn flour with spicy and sour sauce and complete it carefully, you can also realize the dream of "win-win".