How to make asparagus fried with oyster sauce and wild rice stem

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-frying asparagus with oyster sauce and wild rice stem.

1. Blanch wild rice stem and set aside

2.1 Add oil and garlic to the pan and stir-fry until fragrant. Add asparagus and wild rice stems and stir-fry

3.2 After blanching, blanch the asparagus and wild rice stems and set aside after cooling.

4.1 Add cooking wine and stir fry until tasty

5.2 Add salt and pepper and stir fry

6. Add oyster sauce

7. Stir-fry until evenly colored.

8. Add pepper powder, stir-fry and serve.

9. Add a little water

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own stir-fried asparagus with oyster sauce and wild rice stem in your own world.