How to make leek and egg stuffing box

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of leek and egg stuffed box. I believe it will definitely be good for you.

1.1Pick and wash the chives and drain the water

2.2 Add flour and water to knead into dough and set aside

3.1 Chop the chives into fine pieces

4.2 Heat the oil pan, pour the egg liquid into it and stir it with chopsticks constantly, so that the scrambled eggs are more evenly diced. Let the egg pieces cool and set aside.

5.1 Put the chopped chives, chopped eggs and dried shrimps into a container, add appropriate amount of pepper powder, oil and MSG and mix well. When wrapping, add a little salt and mix well.

6.2 Clean the dried shrimps

7.1 Divide into small doses

8.2 Knead the dough into long strips

9. Use a rolling pin to roll it into a dough

10. Take a piece of dough and put in appropriate amount of stuffing

11. Fold and pinch

12. Pinch it into lace

13. Preheat the electric baking pan and brush a layer of oil

14. Put it in the wrapped box and fry until golden brown. You can cover and simmer for a while

15. After one side is cooked, turn it over and fry until both sides are golden brown.

Maybe you have never eaten leek and egg stuffed boxes before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.