How to make fermented bean curd chicken wings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making fermented bean curd chicken wings.

1. Prepare the materials.

2.1 Bring to a boil over high heat and remove the foam.

3.2Put water in the pot and add the chicken wings.

4.12 Blanch the chicken wings for a few minutes, remove them and wash them in cold water.

5.21 Squeeze out the water and cut two cuts on both sides of the chicken wings.

6. Put a little oil in the pan and put the chicken wings.

7. Put a little oil in the pan and put the chicken wings.

8. Fry until both sides are browned.

9. Pour in the fermented bean curd sauce.

10. Add appropriate amount of water and bring to a boil over high heat.

11. Turn to low heat and cook until the chicken wings are colored.

The detailed method and steps for making fermented bean curd chicken wings have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.