Spicy pepper chicken recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make spicy pepper chicken.

1. Wash the fresh peppercorns, soak them in clean water for 30 minutes, then pour out the water and soak them in clean water for another 30 minutes.

2. Remove the internal organs of the three-yellow chicken, wash it, cut it into small pieces and drain the water. Peel the pumpkin and cut into small pieces. Peel the bamboo shoots and cut into small pieces. Cut the green onion into sections. Sliced ​​ginger

3. Pour oil into the pan and heat it to 70% hot, add onion and ginger to sauté, pour in the chicken and stir fry with a spatula for about 5 minutes, then add fresh pepper and dried red pepper and continue to stir fry for 2 minutes

4. Pour in Lao Gan Ma spicy black bean sauce, sugar and salt, stir well, then pour in boiling water (water level should be equal to ingredients), cook over high heat for 5 minutes, then pour in pumpkin cubes and green bamboo shoots cubes, stir well, continue cooking for 5 minutes, until the soup is slightly dry

With the complete step-by-step method of spicy pepper chicken, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".