How to make red crab roe eel sushi roll

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious red crab roe eel sushi roll.

1.12 Put the rice in a basin and add appropriate amount of water to wash it until the water becomes clear.

2.21 Pour the washed rice into a sieve and drain the water

3.1 Do not serve the rice immediately after it is cooked. Continue to simmer for 10 minutes and then serve it in a clean, open container. Use a sushi rice spoon to stir and loosen

4.2 Preparing purified water or mineral water to stew sushi rice is the key to ensuring the fragrance of the rice grains. Pour the rice into the rice cooker. Add the same amount of water, generally the ratio of rice to water is 1:1, and simmer until cooked.

5. Add sushi vinegar while the rice is still hot. Use a rice spoon to mix the rice and vinegar evenly.

6. Finally, use a fan to cool it down or leave it at room temperature to cool down

7. First, spread the rice with the standard size seaweed and cover the rice with a layer of plastic wrap

8. Turn it over so that the rice side is facing down

9. Then add another layer of rice

10. Place square strips of ingredients in the center of the rice: cucumber, grilled eel

11. After the sushi curtain is rolled up, dip the outer layer of rice into crab roe or sesame seeds.

12. Finally cut into sections

The specific steps for making the red crab roe and eel sushi roll have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.