How to make safflower pork ribs and pumpkin soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make safflower pork ribs and pumpkin soup.

1. Wash and cut the ribs into pieces, put them into the pot, add appropriate amount of water, add all the seasonings and cook on low heat for 30 minutes.

2.1 Peel and seed the old pumpkin, cut it into large pieces and place it on a plate with the salted egg yolks. Steam it in a steamer over medium heat for 20 minutes.

3.2 When cooking the ribs, use a soup spoon to skim off the foam from time to time. After the ribs are cooked, remove them from the water and add a few pieces of winter melon to make winter melon soup.

4. Put the steamed salted egg pumpkin into a food blender, add 100 grams of mineral water and mash it into a thick soup.

5. Pour the pumpkin soup into the pot, add the cooked pork ribs and cook for 10 minutes. The pumpkin soup will easily get stuck in the pot. Use a spoon to stir the bottom frequently.

6. Finally, add saffron and simmer over low heat for 10 minutes.

The safflower, pork ribs and pumpkin soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.