How to cook ginger duck

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of ginger duck to friends who like to cook.

1.1 Cut the duck meat into pieces, blanch it in water to remove the blood foam and other things, then rinse it with water and drain it

2.2 Slice the ginger, not too thick

3. Pour sesame oil into the hot pan. The amount of sesame oil should be enough to fry all the ginger. I admit that I put too much this time. Heat the oil and add the ginger slices. Fry until slightly browned.

4. Pour in the drained duck meat and stir well, then add salt and sugar and mix well

5. Preheat the electric stew pot first, then pour the duck meat into the pot, cover the lid and start simmering for about an hour, and the aroma will be overflowing. As for how long to simmer it, it depends on your preference. I simmered it for about an hour and fifteen minutes, and the duck meat was very tender. .

There are many people in the world who love to eat ginger duck, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.