Lemon Chicken Feet Recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make lemon chicken feet.

1. Main material collection.

2. Soak the ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the chicken feet and remove the nails.

4. Put the ginger slices, scallion segments and chicken feet into the pot, add appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched chicken feet with cold water immediately.

6. Then chop it with a knife.

7. In another pot, add appropriate amount of water, put in the claws, ginger slices, scallion segments, salt and cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 to 7 minutes, then put it in ice water and chill it.

9. Slice one lemon and squeeze the juice of another lemon. (I forgot to take a picture of the squeezed lemon juice).

10. Prepare a clean container, put in the chilled chicken feet and add crushed garlic cloves.

11. Continue to add appropriate amounts of salt, sugar and chicken essence.

12. Pour in the pepper water together with the peppercorns.

13. Add lemon juice and top with lemon slices.

14. Cut appropriate amount of onion into small pieces and spread on top.

15. Stir, add sesame oil, mix well, cover and refrigerate overnight.

After reading the detailed introduction to the recipe of lemon chicken feet, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.