How to make you eat sweet

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make your meal sweet.

1. Dissolve an appropriate amount of 121 yeast in warm water, pour into the flour and mix well.

2.212 Raw material picture (I used milk to make the dough, but I forgot to put the milk in when taking the photo).

3. Add appropriate amount of milk, knead the dough, let it stand for 10 minutes, then knead it into a smooth dough and place it in a warm place to ferment.

4. Now let’s make the filling. Put the peanuts in a pan and fry them over low heat.

5.12 After cooling, crush it with a rolling pin.

6.21 Place the walnut kernels on a plate and microwave them for about 2 minutes (when baking, bake for 30 seconds, stop, take them out and cool them down, repeat this process once, bake them for 20 seconds twice, and then bake them for 10 seconds once or twice. If you bake them directly for 2 minutes, they will be partially burnt and not easy to be crispy.)

7. Crush the walnut kernels after they have cooled down.

8. Mix together the chopped peanuts, walnuts, black sesame powder and brown sugar.

9.1 Knead the dough into a smooth dough again and roll it into long strips.

10.2 When the dough has fermented to twice its original size, take it out and deflate it.

11. Cut into small equal portions.

12. Take a small dough, flatten it, and use a rolling pin to roll it into a round piece that is thin around the edges and thick in the middle.

13. Add the filling.

14. Start pinching from one side.

15. Change the angle and start pinching the other corner.

16.Pinch the last corner.

17. After pinching, shape it and seal the joint.

18. Put it in the steamer and ferment for another 20 minutes.

19. Steam over high heat for 15 minutes, turn off the heat, and take out after 2-3 minutes.

After reading today’s introduction to the sweet dish, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.