How to make ginseng shark fin stew

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook ginseng shark fin stew.

1. Soak the shark fin, clean it, then wash and tear it apart;

2. Put the shark fin into the inner pot of the electric stew pot;

3. Add appropriate amount of ginseng;

4. Add appropriate amount of boiling water; (pouring boiling water is to maintain its freshness)

5. Cover the pot, wipe the surface of the inner pot of the electric stew pot dry, put it in the electric stew pot, press the high-speed button, and let it stew slowly; (You can do it while watching TV in your spare time at night, and it will be stewed around 8 o'clock in the evening)

6. When you go to bed around 11 o'clock, turn the button of the electric stew pot to the keep warm mode and you can rest assured. In the morning, you can eat it at any time after breakfast. You can add rock sugar or not according to your personal taste. (You can also stew it at other times and eat it as an afternoon snack or a midnight snack)

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making ginseng shark fin stew, you can truly change yourself.