How to make fried amaranth with garlic

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried amaranth with garlic. Let's get started now.

1.1 Drain the water and cut off

2.2 Wash the amaranth, blanch it in water, and then cool it

3.12 Peel and wash the garlic and remove the stems

4.21 Flatten with a knife and chop

5. Cut the green onion into chopped pieces and the ginger into thin strips

6. Heat oil in a pan and sauté onion and ginger

7. Pour in appropriate amount of oyster sauce

8. Add amaranth and stir-fry for a while

9. Add salt and chicken essence to taste

10. Sprinkle in chopped garlic and stir well.

Although stir-fried amaranth with garlic is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.