How to make mango chestnut cream cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make mango chestnut cream cake. Take a closer look and I believe you can learn it.

1. Pour powdered sugar and 30 grams of chestnut paste into eggs and beat at low speed.

2.1 Sift in low flour in batches and mix well.

3.2 Beat until a toothpick inserted does not fall over, as shown in the picture.

4.121 Pour into the mold, preheat the oven to 155 degrees, and bake on the middle and lower layers for 55 minutes.

5.212 Add salad oil and mix well.

6. Once the cake is baked, turn it over and let it cool before cutting into thirds.

7. Peel the mango, cut into thin slices and set aside.

8. Add 20 grams of chestnut paste to the cream and beat until lines are visible and do not disappear immediately.

9. Place a piece of cake as the base and spread a layer of chestnut cream on it.

10.Spread a layer of mango.

11. Apply another layer of chestnut cream.

12. Cover with the second cake and repeat steps 9-11 twice.

13. After stacking three layers, spread chestnut cream around the cake.

14. The cream for piping is slightly harder than the cream for spreading on the cake.

15.Pinch the flowers and you’re done!

You may want to try the mango chestnut cream cake introduced here. Your cooking skills will improve slowly.