How to make diced pork with plum sauce

How to make diced pork with plum sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make diced pork with ice plum sauce.

1.12 Prepare ingredients: bell pepper, green onion, ginger, ice plum sauce

2.21 Remove the seeds from the bitter melon and cut it into cubes. Season with salt.

3.1 Cut the lean pork into cubes

4.2 Cut the green onion into sections and mince the ginger

5. Heat oil in a pan

6. Add diced meat and stir-fry

7. Stir-fry until the diced meat turns white

8. Add a tablespoon of ice plum sauce and five-spice powder

9. Add green onion and ginger, and continue to stir-fry until the diced meat is slightly dry.

10. Add one spoon of soy sauce and one spoon of cooking wine and stir well.

11. Squeeze out excess water from the bitter melon cubes

12. Stir-fry evenly until the bitter gourd is cooked.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making diced pork with ice plum sauce? Then take action quickly!

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