How to make shredded scallops with soft tofu

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make shredded scallops and tender tofu.

1. Steam the scallops with cooking wine and ginger for 20 minutes

2.12 After steaming, remove the ginger slices, tear the scallops into shreds, and save the soup for later use

3.21 Soft tofu, cut into two pieces

4. Mix salt, pepper, salt, ginger and onion juice into juice

5. Apply the prepared sauce on the tofu and let it sit for 10 minutes

6. Drag the egg liquid

7. Fry on both sides in a pan

8. Add shredded dried scallops and soup to the tofu, pour the remaining egg liquid on top, and simmer until dry.

9. Finally, place the pieces on a plate and sprinkle some chopped green onions.

This dish of shredded scallops and tender tofu is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.