How to make five-spice beef tendon

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking five-spice beef tendon.

1. Prepare spices, beef tendon, garlic and ginger.

2. Pour water into the soup pot and boil until slightly hot, then add the beef tendon and wash it twice.

3. Add spices, soy sauce, cooking wine, garlic, ginger and appropriate amount of water into the electric stew pot.

4. Put the blanched beef tendons into the stew pot and make sure the soup covers the tendons.

5. After boiling over high heat, turn to low heat and simmer for about six hours.

6. Remove from the heat, let cool, and slice.

7. Filter the broth to remove the residue, let it cool and refrigerate for next time. You can also use it to cook noodles or blanch vegetables. It is also a good base for hot pot.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious five-spice beef tendon. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.