Purple potato cream soup recipe

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of purple sweet potato cream soup. You must try it after reading it.

1.121 Ingredients 2: 100 ml light cream.

2.212 Ingredients: 3/4 standard rice measuring cup of rice, 1 purple sweet potato (about 150 grams).

3. Peel the purple sweet potato and cut it into small pieces. Rinse the rice.

4. Put rice and purple sweet potato into the automatic soy milk bucket.

5. Cover and plug in the power cord, select the rice milk function and press the start button, then you can go and make breakfast pancakes with peace of mind.

6. Purple sweet potato rice soup is ready in just over ten minutes.

7. Pour the purple sweet potato soup into a bowl.

8. Pour the cream into a bowl and prepare a suction straw to fill it with the cream. I use the medicine feeder my baby used when he was a child (if you don’t have one, just use a spoon).

9. Squeeze the cream from the straw into the bowl, making any pattern you want, or slowly pour it in with a spoon.

10. Use a toothpick to circle the cream marks to form a turbine shape.

11. Use a toothpick to scratch from the center outward or inward to form another shape.

12. I was in a hurry to feed the children, so the photos were not very good. Haha, the babies didn’t mind and even loved to drink.

Purple sweet potato cream soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".