How to make sweet and sour cabbage

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious sweet and sour cabbage stalks, come and learn how to make it now!

1. Take a cabbage, remove the old stems and wash it.

2.12 As shown in the picture, cut off the leaves, cut the cabbage stalks in half, and save the cabbage leaves for other places.

3.21 Cut into long strips

4. Put it in a pot and set aside

5. Wash and cut the green onions and chili peppers for later use

6. Add oil to the pan and fry the ingredients until fragrant

7. Add the cabbage and stir-fry evenly, add sugar, add a little vinegar, stir-fry until cooked, add salt, and stir-fry evenly.

8. Serve and eat. It's delicious.

After reading this, you will fully understand the detailed method of making sweet and sour cabbage leaves. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.