How to make white meat salted dried peanuts

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make salted white meat peanuts.

1. The bagged raw peanuts bought here are specially made for boiling, and it is also written in English "For Boiling";

2. Unpack and wash the peanuts;

3. Use a large clay pot, which Guangzhou people call a renzai pot, add peanuts and water until it is 80% full;

4. Cover the lid, bring the water to a boil over high heat, add appropriate amount of salt, then reduce the heat to medium and simmer until the peanuts are cooked. Because there is a small hole in the lid that can balance the steam pressure, if the fire is not too high, the steam inside will come out of the hole, and there is no need to worry about the boiling water overflowing. After the peanuts are cooked soft, turn off the heat and let the peanuts stand for 15-30 minutes to allow the shells to slowly absorb the salt water. When the time is up, drain the peanuts;

5. Place the peanuts in a container such as a tray or fence, spread them out as much as possible, and expose them to the sun until the peanut shells are dry. However, do not expose them to the sun for too long, as this will make the peanuts very hard.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this white meat salty dried peanuts without doing anything. Take action and satisfy your appetite.