How to make fish soup tofu lily pot

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this fish soup, tofu and lily pot.

1. Prepare all ingredients.

2.1 Blanch the bamboo shoots and set aside.

3.2 Boil water in a pot and blanch two corianders for later use.

4.1 Peel and slice the radish. (At Tong's mother's request, she wanted to see the fancy cuts used to slice the vegetables, so I took a picture of it. It's actually quite ordinary and was bought from a 2-yuan store.)

5.2 Blanch the tofu and set aside.

6.12 Sliced ​​radish.

7.21 Wash the enoki mushrooms, remove the old roots, divide them into small bunches, tie them tightly with coriander and set aside.

8.1 Wash the crucian carp, remove the scales and internal organs, put it into the electric baking pan and fry until both sides are slightly yellow.

9.2 Blanch the radish in boiling water and set aside.

10. Add water, onion, ginger, white wine and fish to the casserole and simmer over high heat for 30 minutes.

11. The fish soup turns milky white and smells fragrant.

12. Remove the fish and seasonings, leaving only the soup.

13. Add the enoki mushrooms, bamboo shoots and radish and stew until the radish becomes transparent.

14. Add the tofu and cook for 5 minutes. Add salt, chicken essence and pepper to season.

15.Finally, add sesame oil.

16. Add garlic sprouts and turn off the heat.

After carefully reading the steps for the fish soup, tofu and lily bulb hotpot, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.