How to make cold rice noodles and kelp shreds

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making cold rice noodles and kelp shreds.

1. Use salt to scrub the kelp shreds to remove the mucus.

2. Add water and kelp shreds to the pot.

3. After the water boils, cook until the kelp shreds become soft. About ten minutes.

4. After cooking, remove from the water, rinse with cold water and cut into sections.

5. Use a tool to shred the carrots.

6. Use the water used to cook the kelp shreds to blanch the shredded carrots and then remove them from the water.

7. Soak the dry rice noodles in warm water until softened.

8. Put all the materials into a large container.

9. Add chopped garlic.

10. Add light soy sauce.

11. Pour in aged vinegar.

12. Add sesame oil.

13. Add a spoonful of Lao Gan Ma chili oil.

14. Add a little bit of salt at the end.

15. Mix well.

Today, the editor introduces to you a delicious dish of cold rice noodles and kelp shreds, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.