How to make dried mango

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make dried mangoes.

1.12 Take a mango, wash the skin and peel it

2.21 Use a knife to cut the mango vertically into slices about 0.3 cm thick.

3. Take a small pot, pour 100 grams of water and 30 grams of sugar, cook over medium heat until the sugar is completely dissolved

4. Then put the cut mango slices into the sugar solution cooked in step 3

5. After cooling, place in the refrigerator for 3 hours, then carefully take out the mango slices.

6. Place them one by one on the drying rack in a cool and ventilated place

7. It is best to turn it over every 3-4 hours (if it is in a humid area, you can use a fan to blow it)

8. After about 24 hours of drying, the mango slices become tough and can be eaten (the drying time should not be too long, otherwise the taste will be hard)

Now that I have introduced the method of making dried mangoes, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".