How to make pepper mixed ears

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, we can learn to make raw pepper mixed ears. The method of raw pepper mixed ears is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the ingredients, soak and wash the fungus, cut the pepper and green onion into shreds, cut the coriander into small sections, chop the garlic into minced garlic, and put the chili powder and sesame seeds into a small bowl.

2. Add appropriate amount of water to the pot and bring to a boil. Put in the fungus and blanch it. Remove from the pot and rinse with cold water to drain.

3. Put the blanched fungus into a larger bowl, and add the shredded chili pepper, shredded green onion, minced garlic and coriander.

4. Add two spoons of light soy sauce and two spoons of vinegar.

5. One spoon of sugar, one spoon of sesame oil, one teaspoon of salt and one teaspoon of chicken essence.

6. To make chili oil: Heat a proper amount of oil in a pot and pour into a small bowl containing chili powder and sesame seeds.

7. Pour the squeezed chili oil into the bowl.

8. Put on disposable gloves and mix evenly.

9. Place on a plate.

Remember to control the heat when making the raw pepper mixed with double ears, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.