How to make banana mulberry jam

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make banana mulberry jam.

1. Wash the mulberries thoroughly, soak them in salt water for 15 minutes, and then rinse them again;

2. Add rock sugar and lemon juice to the mulberries, stir well, cover with plastic wrap and refrigerate for 4 hours;

3. Put the refrigerated mulberries and the soup into the pot, heat slowly over medium-low heat, and stir appropriately while heating;

4. While the food is heating, peel and slice the bananas;

5. When the water in the pot gradually increases, add the bananas and stir slowly and continuously from now on;

6. When the soup in the pot gradually becomes thick, the banana turns red, and the gaps left by the wooden spoon across the bottom of the pot do not disappear immediately, the concentration is enough.

7. Turn off the heat, bottle while hot, turn upside down to cool, and store in the refrigerator.

Friends who like cooking should not miss the banana mulberry jam that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.