How to fry sea fish

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to fry sea fish. Take a look at it carefully.

1. Marinate the sea fish with salt and pepper for more than one hour.

2. Wash and chop the basil.

3. Pour a little olive oil into the pan, put the sea fish in and start frying.

4. Fry both sides until golden brown and serve.

5. Continue to use the original oil pan and add shredded ginger to fry until fragrant.

6. Then add garlic and stir-fry together, add a little light soy sauce, sugar and pepper. (need to add a little water)

7. Turn off the heat and add the basil and stir-fry evenly.

8. Then pour the sauce over the fish and serve.

I believe that after reading the introduction to the method of fried sea fish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.