How to make bean and meat stuffed dough pancake

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a steamed bean and meat stuffed pancake.

1. Dissolve yeast in water and add flour to knead into a very soft dough.

2.1 Bean and meat filling.

3.2 Cover with plastic wrap and let rise in a warm place until it doubles in size.

4.1 Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle, and wrap the filling in it like a dumpling.

5.2 Knead the risen dough evenly, roll it into long strips, and cut it into even-sized pieces.

6. Place the seam facing downwards and press flat.

7. Place the prepared pie on an electric baking pan brushed with oil.

8. Cover and fry until both sides are golden brown.

Today’s introduction ends here. I wonder if you have learned how to make steamed bean and meat stuffed pancakes? So as long as you follow the editor's steps, you will definitely succeed. Come on!