How to make casserole sauerkraut noodles

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The method of making casserole sauerkraut noodles is that simple.

1. Sauerkraut

2. Shredded pickled cabbage

3. A little meatballs ~ a little roasted meat

4. Rinse the spareribs and add appropriate amount of shrimp

5. In another pot, stir-fry the pickled cabbage with some garlic slices and dried red pepper.

6. Put all the prepared ingredients into the casserole

7. Stew on medium heat for 30 minutes.

The casserole sauerkraut noodles dish can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.