How to make steamed meat in a farmer's house

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to farm steamed meat. Let's get started now.

1.1 Appropriate amount of pickled bean paste and pickled eggplant.

2.2 Cut Dongpo pork into large pieces, add appropriate amount of salt and mix well for later use.

3.Mix the chopped Dongpo pork, pickled bean paste and pickled eggplant.

4. Steam in an electric pressure cooker for 20 minutes.

5. The farm-style steamed meat is ready.

The editor believes that after reading the above introduction to farm-style steamed meat, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.