How to make goose soup pot?

Goose meat is not as common as chicken, fish, etc., but for those who like to eat goose meat, it is also a common delicacy. Goose not only has tender meat, but also is rich in protein and has extremely high nutritional value. It can effectively supplement the nutrients needed by the human body and play a positive and effective role in people. So, how to make goose meat soup pot?

First, prepare all the ingredients, clean the goose meat and remove the unwanted parts. Soak Codonopsis pilosula and Angelica sinensis in cold water for about ten minutes and wash them clean. Wash the scallions, dates, lotus seeds and lilies and set aside. Put the goose meat in a pot with cold water, add half a scallion, a little ginger and white peppercorns. After the water boils, cook for about 2 minutes and rinse off the blood foam.

Then, add appropriate amount of water to the pressure cooker and heat it, put in the cooked goose meat and other ingredients, and press for about 30 minutes after the water boils. Finally, put it into a casserole and simmer on low heat for about half an hour. Add salt to season before serving. You can add coriander or chili oil for seasoning according to your preference.

The nutritious and healthy goose soup is ready to be enjoyed. The goose meat is tender and crumbly, and you can’t stop eating it after one bite. Since goose meat takes about 9 months or even longer to grow naturally, a pressure cooker is needed to cook it as quickly as possible. Goose meat is not only low in fat, but also of good quality and high in unsaturated fatty acids, especially linolenic acid, which exceeds that of other meats and is beneficial to human health.