Garlic Oysters Recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make garlic oysters

1. Peel the garlic and grind it into puree with the help of tools (garlic puree tastes better than minced garlic, so try to grind it into puree if possible)

2.1 Collect all the oyster meat together, marinate with seasoning for a while, and then put it back into the oyster shell (this step can also be omitted if you like this kind of fresh taste)

3.2 Use a screwdriver (I don't have a special shell opening tool, so I'll just use this) to pry open the oysters from the gap, take out the oyster meat and wash it

4. Sprinkle an appropriate amount of minced garlic on the oysters, steam them in boiling water for about 5 minutes and then take them out.

5. Sprinkle with chopped green onions and pour hot oil on it.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with garlic oysters!