How to make baked mussels

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of baked mussels. Come and learn it quickly!

1.1 Put the egg yolk salad sauce, Thai sweet chili sauce, and caviar into a bowl and mix well.

2.2 Thaw the frozen mussels naturally, remove the tongue, rinse with clean water, and drain.

3. Spread the prepared sauce on the mussels and place them on the baking tray

4. Place in the middle layer of a preheated oven at 250 degrees, bake for 5 minutes until bubbles appear on the surface, sprinkle with chopped basil (or chopped green onions)

The baked mussels that I’m going to introduce to you today are very good and very detailed. You might as well try following these steps, you will definitely succeed.