Bacon-wrapped prawns recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make bacon-wrapped shrimp.

1. Peel the shrimps, remove the sand intestines with a toothpick, and sprinkle with a little salt and pepper

2.1 Wrap the shrimp and green pepper with bacon and secure with toothpicks

3.2 Wash the green peppers and cut them into thumb-sized pieces. Cut bacon into wide strips

4. Place the prepared ingredients on a baking tray, sprinkle some black pepper, and drizzle some salad oil (olive oil is better)

5. Bake in the oven at 180℃ for 5-7 minutes until slightly browned. Pour a little lemon juice on it for a better flavor.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The bacon-wrapped prawns that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try it.