How to make fresh cream pound cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fresh cream pound cake.

1.12 Add sugar to the whipped cream and mix well. Whisk until very thick (no need to whip, just thick enough)

2.21 Add the beaten eggs and mix well

3.1 1/4 teaspoon vanilla extract

4.2 1 tsp baking powder

5. Add sifted flour and baking powder

6. Add vanilla extract and mix well

7. Preheat the oven to 150 degrees 10 minutes in advance and grease the mold

8. Put the batter into the mold and heat it at 150 degrees for 30 minutes. Cut a knife in the middle of the batter.

9. The roasting process tastes very sweet

10. Baked!

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some fresh cream pound cake.