How to make original fig jam

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making original fig jam.

1. Prepare fresh figs, sugar and lemon juice.

2.1 Use a small spoon to mash the figs into small pieces.

3.2 Wash and peel the figs; add sugar.

4.1 Simmer over medium heat for 15 minutes.

5.2 Put it in a small stainless steel pot and marinate for 10 minutes.

6. Pour in lemon juice and cook until the jam becomes thick and then turn off the heat.

7. Prepare several small bottles, scald them with boiling water and drain the water; divide the cooked jam into bottles, seal the bottle mouths and store them in the refrigerator.

This original fig jam is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.