How to make stir-fried pork with celery

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried pork with celery to friends who like to cook.

1. Wash the water celery and drain it. Slice the duck meat, set aside the onion, ginger, garlic and red pepper

2. First cut the water celery into small pieces, cut the green onion and ginger into shreds, slice the garlic, and chop the red pepper.

3. Add one spoon of light soy sauce, one spoon of cooking wine, one spoon of dry starch, half a teaspoon of salt, and half a teaspoon of MSG to the duck slices and mix well. (If it is too dry, add some water)

4. Add shredded green onion and ginger, mix well, and marinate for 10 minutes

5. Heat the oil in the pan, but don’t heat it too hot. When it is 40% hot, pour the marinated duck meat into the pan.

6. Use chopsticks to quickly loosen

7. Do not fry for too long. When the surface of the duck slices changes color from the red color of raw meat to 70% to 80% cooked, it is done.

8. Heat a little oil in the pan and sauté the garlic slices.

9. Pour in the water celery segments. Quickly stir fry a few times

10. A pinch of salt. (Because salt has been added when the duck meat was marinated, please add salt as appropriate)

11. Pour in the previously fried duck slices. Stir fry a few times. Throw in a few red peppers.

12. Remove from the pan. (Except for the time of frying the meat, it must be fried quickly, high heat for 1 minute

Okay, that’s all I have to say about stir-fried pork with celery. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!