How to make radish with miso

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Miso Dipped Radish

1. Peel the white radish and cut into pieces about 1.5cm thick

2.1 Add 1000ml of water to the pot, put in the fresh kelp and cook over medium heat for 5 minutes. Remove from the pot and do not stir.

3.2 You can use white miso or red miso, it’s up to you.

4. Turn to low heat and add dried bonito flakes without stirring. Cook for 3 minutes and then remove the cooked dried bonito flakes with a strainer.

5. After adding the miso sauce, adjust the heat to medium-low and make sure it stays boiling.

6. Add the white radish and cook until the radish can be easily pierced with chopsticks. It is better to add a little soup base to soak it.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make radish soaked in miso that the editor will introduce to you today?