How to make stir-fried double shredded vegetables

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of stir-fried shredded vegetables.

1.12 Wash the chives, cut into small pieces, and put them on a plate for later use.

2.21 Cut the dried tofu into shreds and place on a plate for later use.

3. Heat oil in a pan and sauté five-spice powder until fragrant, then add in dried tofu shreds.

4. Stir-fry evenly and pour in the leek segments.

5. Stir-fry evenly, add salt and light soy sauce.

6. Stir-fry quickly and evenly until the leeks and dried tofu are cooked, and finally add MSG for seasoning.

7. Stir-fry evenly, remove from the pan and place on a plate.

After reading my introduction, I believe you have a certain grasp of the method of stir-fried vegetarian shredded vegetables. So, start practicing yourself quickly, theory needs to be verified by practice.