Fried pepper recipes

Spicy peppers are very common ingredients. Although they seem ordinary, they have high nutritional value. Regular consumption of spicy peppers can not only prevent many diseases, but also enhance the body's immunity. There are many benefits to human health. Many people like to eat spicy peppers. There are many ways to cook spicy peppers. Fried spicy peppers are a very common way. What are the methods of frying spicy peppers?

Fried pepper recipes

Method 1

Ingredients preparation

3 peppers, a small amount of fermented black beans, 1 clove of garlic;

Production steps

1. Cut the pepper into sections, remove the seeds and fascia, chop the garlic, and flatten the fermented black beans.

2. Brush a thin layer of oil on the hot pan, add the chili and fry over medium heat, pressing it with a spatula while frying.

3. After both sides are fried, remove from the pan and set aside.

4. In another pan, stir-fry minced garlic and fermented black beans over low heat.

5. Add chili peppers, appropriate amount of soy sauce, and a little vinegar before serving.

Method 2

Ingredients preparation

1 jin of thick peppers, appropriate amount of seafood soy sauce, 1 jin of peanut oil (actual consumption 1 liang)

Production steps

1. Remove the stems of the peppers, remove a little more to make them more flavorful, wash and drain;

2. Heat a wok, add peanut oil, heat it up high, put the chili peppers in, stir slowly until the peppers change color and the skin turns white, drain the oil, and add appropriate amount of soy sauce.

Precautions

When putting the chili peppers into the pan, be sure to pay attention to the oil splashing in the pan. It is best to prepare a pot lid to cover yourself and wear rubber gloves on your hands to prevent burns.

Method 3

Ingredients preparation

250 grams of chili peppers, two tablespoons of balsamic vinegar, one tablespoon of sugar, one tablespoon of soy sauce, and a little Shaoxing wine.

Production steps

1. Wash the chili peppers, remove the stems and seeds, and cut them in half; add vinegar, sugar, soy sauce and wine to make juice.

2. Heat the pan without adding oil, put in the chili peppers and fry over low heat until spots appear on the skin, then add salad oil and stir-fry, add the blended juice, mix well and serve.

Precautions

Choose fresh and tender chili peppers and stir-fry them over low heat so that sesame-sized spots are densely distributed on the chili peppers.

Method 4

Ingredients preparation

400g red pepper, 50g lean pork, a little ginger, garlic, onion, cornstarch, soy sauce, vinegar, and sesame oil;

Production steps

1. Remove the stems of the red peppers, wash them, flatten them with the back of a knife, peel off the pepper seeds, chop the lean meat into minced meat, add appropriate amount of salt and cornstarch, mix well, cut the ginger into shreds, crush the garlic and cut into small pieces, and cut the green onions into flowers;

2. Heat the pan with oil, add the red pepper, and use a spatula to slightly press the pepper to make it better contact with the pan;

3. After the red pepper is softened, add appropriate amount of salt, garlic and shredded ginger, and continue to stir-fry until the pepper is fully cooked;

4. Add the minced meat and stir-fry until the minced meat changes color and is cooked. Then add chopped green onion, light soy sauce, vinegar, and a few drops of sesame oil and stir well.

Method 5

Ingredients preparation

Ingredients: 6 hot peppers

Ingredients: oil, salt, soy sauce, sugar, hot sauce, vinegar

Production steps

1. Wash 6 hot peppers, remove the seeds and stems. 2. Pour oil into the pot, and then place the hot peppers in one by one. Turn on low heat and fry slowly until the peppers are softened.

3. Turn over and fry the other side. The heat must be controlled well. After both sides are fried, take out the peppers first.

4. Add 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce and appropriate amount of salt to make the juice.

5. Use the remaining oil in the pot to boil the juice and pour it over the chili peppers.

Method 6

Ingredients preparation

3 hot peppers, 3 spoons of soy sauce, 2 spoons of rice vinegar, 1 spoon of sugar, 2 cloves of garlic, a little vegetable oil

Production steps

1. Wash and cut the pepper into sections, mince the garlic, and prepare the sauce.

2. Heat the pan, do not add oil, and directly put the hot peppers in.

3. Press each one with a spoon for a while. You will hear the sound of steam coming out. Bake until it becomes soft and has burnt spots on both sides.

4. Take out the peppers, heat the vegetable oil in the pan, add the minced garlic and stir-fry

5. Add the chili pepper, soy sauce, vinegar and sugar, and cook until the flavor is absorbed.