Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce pocket pancakes to you. You can make them yourself according to the steps below. 1. Put the flour in a bowl, slowly pour in boiling water, and stir the flour into flocs with chopsticks while pouring. 2.121 Divide the dough into several portions and decide the size of the cake according to your preference. 3.212 Then use your hands to dip in cold water and knead the scalded noodles into dough (the dough will be sticky and not smooth when it is warm, it doesn’t matter, you can let it stand for a while or put it in the refrigerator for a while, and it will be smooth when kneaded again) Cover with sugar (meaning to stand) for 20 minutes 4. Take one of the dough and knead it into a rectangular dough. Flatten it with your hands, then roll it into a square thin slice. It is easy to roll it into a square by rolling from the center to the four corners. Then use a knife to trim the uneven edges. Basically, just trim it slightly. 5. Use a brush or your hands to apply cooking oil on the dough, leaving a 1 cm width around the dough without applying oil. 6. Sprinkle pepper powder (or sesame powder, black pepper powder, etc., or nothing at all) on the oiled area. 7. Fold the dough in half, and then press the three sides tightly with your fingers. If you want to put more meat and vegetables in the pocket pancake but are afraid that the sides of the pancake will be stretched, you can lock the sides of the pancake with lace, so that no matter how much you put in, the sides will not open. 8. Put it in a pan (no oil is needed) and fry it over medium heat until both sides are colored and the middle is bulging. 9. Place the baked pancake on the chopping board and cut it in the middle to make two pocket pancakes. After cutting, the cut may stick together because your knife is not sharp enough. It doesn't matter. Just insert the tip of a knife or the end of a chopstick and cut it flatly. 10. You can put your favorite meat or vegetables in the finished pocket pancake. I put fried chicken, tomatoes, lettuce, and fried chicken. I fried the remaining egg liquid into egg skin and put it in. I poured Thai sweet and spicy sauce on it. Obviously, after reading the introduction of pocket cake, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited. |
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