How to make honey-flavored tomatoes

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make honey-flavored tomatoes.

1. Use a sharp knife to cut the skin of the tomatoes (do not penetrate the flesh deeply), blanch them in boiling water until the skin can be peeled off, and let them cool but do not soak them in cold water.

2. Peel off the thin skin (cannot be used if the pulp is exposed).

3. Mix white wine, honey and cinnamon essential oil

4. Put the tomatoes into a glass container, pour in the prepared sauce and soak them thoroughly, and refrigerate.

5. The finished product can be eaten after being refrigerated for five days without any collapse.

This is the introduction to honey-flavored tomatoes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!