How to make cornmeal pancakes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce cornmeal pancakes to you, so learn to make them yourself.

1.1 Cover with plastic wrap and let stand for 30 minutes.

2.2Mix cornmeal with clean water.

3.121 After cooling, pour into the chives and sprinkle a little salt to season.

4.212 Fry an egg, mash it, then add the dried shrimp and stir-fry until fragrant.

5.1 Add sesame oil and appropriate amount of cooked peanut oil and mix well.

6.2 Add a little MSG to the filling.

7. Finally, add an egg and mix well.

8. These ingredients can be used to make two large pancakes. First, put half of the mixed cornmeal into the electric baking pan and flatten it.

9. Press flat with your hands to make the cornmeal pancake evenly thick.

10. Cover the pan with the lid and bake the cornmeal pancakes until half cooked.

11. Then open the lid and pour in the filling.

12. Use a spoon to spread the filling evenly.

13. You can use two thick wooden chopsticks or sticks and place them on the pan as a support to prevent the filling from sticking to the pan lid. Make sure it is suspended in the air.

14. Then cover the pan and bake until the bottom of the pancake is golden and crispy.

15. Take out the pancake after it is baked.

16. Then use a knife to cut it into several pieces and arrange them on a plate before serving.

Today’s introduction to cornmeal pancakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.