How to make strawberry mousse (super simple version)

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, strawberry mousse (super simple version) is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Let me post a beautiful picture for you to enjoy first!

2. Mix sugar, milk and strawberry jam evenly.

3. Sprinkle gelatin powder into ice water, stir evenly after the powder fully absorbs water, then pour in strawberry jam and milk liquid to mix. Stir thoroughly at 40 to 80 degrees to melt evenly. You can place the bowl in hot water to insulate and stir, or you can place it in a small pot and heat it over low heat, but the temperature should not be too high. Mix well and let cool.

4. Whip the cream.

5. Beat until the whipped cream has texture, as shown in the picture. Do not over-beat it, as it will taste bad if it becomes cotton-like.

6. Mix the whipped cream and cooled strawberry gelatin mixture again.

7. Pour into the mold and refrigerate for two hours. This is the amount I made for this recipe.

8. It’s time to enjoy the delicious after-meal dessert!

It is a blessing to have a healthy body. Strawberry mousse (super simple version) is easy to make and is a favorite recipe of many people.